Peppadew w/ Chevre & Pignoli Nuts

These are sweet and spicy little pickled peppers that are easily found in supermarkets or specialty delis. They are perfect as is but make a great vessel for a variety of fillings to serve as little hors d'oeuvres.

You can stuff these little treats with anything you like.

Print Recipe

Prep Time 15

Refrigerating Time 30

Total Time 45

Course Hors d'oeuvre

Servings 8

Ingredients

1 jar Whole Peppadew Peppers
Chevre
Pesto
Pignoli Nuts

Instructions

I like to fill these Peppadew Peppers with Chevre that is softened and blended with a little pesto and topped with a few toasted Pignoli Nuts.
Chill about 30 minutes before serving.

Keyword Chevre, Nuts, Peppadew, Peppers, Pignoli