Panko Pork Chops
This is a delicious dish that you will get raves with very little work.
Ingredients
- 8 Pork Chops (with bone or without - your preference; use 1" or thicker but not thicker than 2")
- 1 tbsp Hellmann's Mayonnaise
- Lemon Juice
- 1 pinch Salt
- 1 pinch Pepper
- Panko Breadcrumbs (to sprinkle pork chops)
Instructions
- Rub each Pork Chop all over with Mayonnaise, Lemon Juice, Salt and Pepper. Let coated chops rest in refrigerator until ready to finish.
- Lightly grease a baking sheet with a little olive oil.
- Sprinkle both sides of coated chops with Panko Breadcrumbs.
- Place on baking sheet and bake for 15-20 minutes. Internal temp should be 160℉.
