Baby Bliss Potatoes w/ Caviar & Crème Fraiche
Ingredients
- 2-3 lbs Red Baby Bliss Potatoes
- Caviar
- Crème Fraiche (prepared separately)
Instructions
- In a saucepan of cold salted water add Red Baby Bliss Potatoes and bring to a boil. Simmer for 3-5 minutes or until potatoes are firm but tender when pierced with a pointy knife. Drain and cool.
- Split potatoes in half then cut a sliver of each bottom so potatoes have a flat bottom for serving.
- Place a dollop of Crème Fraiche in center of potato and dot with red or black Caviar. Refrigerate until ready to serve or serve immediately.
