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Panko Pork Chops

This is a delicious dish that you will get raves with very little work.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Refrigerating Time 15 minutes
Total Time 45 minutes
Course Dinner
Servings 8

Ingredients
  

  • 8 Pork Chops (with bone or without - your preference; use 1" or thicker but not thicker than 2")
  • 1 tbsp Hellmann's Mayonnaise
  • Lemon Juice
  • 1 pinch Salt
  • 1 pinch Pepper
  • Panko Breadcrumbs (to sprinkle pork chops)

Instructions
 

  • Rub each Pork Chop all over with Mayonnaise, Lemon Juice, Salt and Pepper. Let coated chops rest in refrigerator until ready to finish.
  • Lightly grease a baking sheet with a little olive oil.
  • Sprinkle both sides of coated chops with Panko Breadcrumbs.
  • Place on baking sheet and bake for 15-20 minutes. Internal temp should be 160℉.
Keyword Breadcrumbs, Chops, Panko, Pork