Watermelon & Lime Granita
Ingredients
- 2 cups Sugar
- 1 cup Water
- Zest & Juice of 2 Limes
- 4 cups Watermelon Chunks
Instructions
- Prepare simple syrup. Bring Sugar, Water, Lime Zest and Lime Juice to a boil and simmer for 10 minutes. Then let chill.
- In processor puree Watermelon chunks.
- Blend watermelon puree and syrup. Place in a deep pan or plastic container and place in freezer. Every 20 minutes remove container and scrape. When completely frozen scrape to serve.
