Whipped Cream
Ingredients
- 2 cups Heavy Cream
- 2 tbsp Powdered Sugar
- 3 tbsp Pure Maple Syrup
Instructions
- In a chilled bowl of stand mixer place Heavy Cream. Run mixer and slowly add Powdered Sugar and Maple Syrup.
- Run mixer on high speed until cream forms peaks. Refrigerate until ready to serve.
Notes
You can also add a hint (2-3 tbsp) of Grand Marnier (French Liquor with a delicate orange flavor, but any liquor you prefer is fine).
