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Whipped Cream

Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Dessert
Servings 8

Ingredients
  

  • 2 cups Heavy Cream
  • 2 tbsp Powdered Sugar
  • 3 tbsp Pure Maple Syrup

Instructions
 

  • In a chilled bowl of stand mixer place Heavy Cream. Run mixer and slowly add Powdered Sugar and Maple Syrup.
  • Run mixer on high speed until cream forms peaks. Refrigerate until ready to serve.

Notes

You can also add a hint (2-3 tbsp) of Grand Marnier (French Liquor with a delicate orange flavor, but any liquor you prefer is fine).
Keyword Cream, Whipped