Baby Greens w/ Warm Goat Cheese
Ingredients
- Variety of Baby Greens (spinach, arugula, bibb, endive, radicchio or anything you prefer)
Egg Wash
- 2 Eggs
- 1 tbsp Olive Oil
- 1 pinch Salt
- 1 pinch Black Pepper
Breadcrumbs
- 1 cup Panko Breadcrumbs
- 2 tbsp Flour
- 1 tbsp Parsley Flakes
- ½ tsp Garlic Powder
- 2 tbsp Parmesan Cheese
Goat Cheese
- 1 log Goat Cheese (cut into ½" slices)
Dressing
- Olive Oil
- Lemon Juice
- 1 pinch Salt
- 1 pinch Frech Cracked Black Pepper
Instructions
- Wash and dry variety of Baby Greens.
- Make egg wash blending Eggs, Olive Oil, Salt and Black Pepper.
- Prepare breadcrumbs mixing Panko Breadcrumbs, Flour, Parsley Flakes, Garlic Powder and Parmesan Cheese.
- Cut Goat Cheese into ½" slices.
- Dip cheese in egg wash then breadcrumb mixture. Place on baking sheet lightly brushed with olive oil. Very lightly drizzle coated cheese slices with olive oil.
- Bake in 400℉ oven for 6-8 minutes or until golden brown.
- Place greens on plate and dress with Olive Oil, Lemon Juice, Salt and Black Pepper. Place warm goat cheese slice on top of salad and serve with some toasted walnuts.
