Cheddar Cheese Straws
Ingredients
- 1 sheet Puff Pastry (prepared separately)
- ½ stick Melted Butter
- 2 Egg Yolks (beaten)
- ½ cup Finely Grated Cheddar Cheese
- ¼ cup Grated Parmesan Cheese
Instructions
- Prepare one sheet of Puff Pastry. Brush pastry with Melted Butter. Then brush with beaten Egg Yolks.
- Sprinkle with Finely Grated Cheddar Cheese and Grated Parmesan Cheese.
- Cut pastry into 1" strips and twist. Place on parchment lined baking sheet and bake in a 400℉ oven for 10-12 minutes or until straws are golden brown and flaky.
