Whipped Butter
Be creative and create your own flavors.
Prep Time 10 minutes mins
Refrigeration Time 1 hour hr
Total Time 1 hour hr 10 minutes mins
Course Buffet
Servings 8
Ingredients
- 1-2 lbs Butter at room temperature (depending on how much you need)
Flavors
- 1 bunch Chopped Scallions (Scallion Butter flavor)
- 1 bunch Parsley (Herb Butter flavor)
- 2 tbsp Fresh Dill (Herb Butter flavor)
- 1 tbsp Fresh Tarragon (Herb Butter flavor)
- 1-2 bunches Chopped Chives (Chive Butter flavor)
- Zest & Juice of One Orange (Citrus Butter flavor)
- Zest & Juice of One Lime (Citrus Butter flavor)
- Zest & Juice of Two Lemons (Lemon Butter flavor)
- 1 bunch Cilantro Chopped (Cilantro Butter flavor)
- Zest & Juice of One Lemon (Cilantro Butter flavor)
- 3 cloves Minced Garlic (Garlic Butter flavor)
- 1 pinch Sugar (Garlic Butter flavor)
- 4 Apples (Apple Butter flavor)
- ΒΌ cup Sugar (Apple Butter flavor)
- 3 tbsp Water (Apple Butter flavor)
Instructions
- In food processor place room temperature Butter. Add desired flavors to butter and run for 30 seconds just to blend.
- Remove flavored butter and wrap in wax paper into 2" logs and refrigerate until ready to use.
Apple Butter Flavor
- Place peeled, cored, sliced apples in saucepan with Sugar and Water until soft.
Keyword Butter, Whipped





