Tea Sandwich: Smoked Salmon w/ Caper-dill Cream on Danish Black Bread

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Buffet
Servings 8

Ingredients
  

  • 1-2 lbs Norwegian Smoked Salmon (or Scottish or a platter of Lox is good too)
  • Prepared Caper-dill Cream
  • Danish Black Bread

Instructions
 

  • Spread Caper-dill Cream on a hearty slice of Danish Black Bread and top with slices of Smoked Salmon and garnish with fresh herb.
Keyword Black Bread, Caper-dill, Cream, Danish, Salmon, Smoked

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