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Tea Sandwich: Smoked Salmon w/ Caper-dill Cream on Danish Black Bread
Print Recipe
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course
Buffet
Servings
8
Ingredients
1-2
lbs
Norwegian Smoked Salmon
(or Scottish or a platter of Lox is good too)
Prepared Caper-dill Cream
Danish Black Bread
Instructions
Spread Caper-dill Cream on a hearty slice of Danish Black Bread and top with slices of Smoked Salmon and garnish with fresh herb.
Keyword
Black Bread, Caper-dill, Cream, Danish, Salmon, Smoked