Caper-dill Cream
A must have for salmon.
Ingredients
- 8 oz Cream Cheese
- ½ stick Butter
- ½ cup Hellmann's Mayonnaise
- 1 clove Garlic
- 2 tbsp Capers
- 1 tbsp Dried Dill
- 1 tbsp Lemon Juice
Instructions
- In processor blend all ingredients. Refrigerate at least 2 hours before serving.
