Sweet & Sour Meatballs
Ingredients
- Cocktail Meatballs (prepared separately)
Sweet & Sour Sauce
- ¼ cup Olive Oil
- 1 Finely Diced Onion
- 1 Finely Diced Green Pepper
- 2 Chopped Scallions
- 2 cloves Garlic
- 1 can Crushed Tomatoes
- ½ cup Dark Brown Sugar
- ¼ cup Catsup
- ¼ cup White Rice Vinegar
- ½ tsp Salt
- ½ tsp Black Pepper
Instructions
- Have small cocktail meatballs ready.
- In saucepan sauté Olive Oil, Onion, Green Pepper, Scallions and Garlic. When onions and peppers are soft add Crushed Tomatoes, Dark Brown Sugar, Catsup, White Rice Vinegar, Salt and Black Pepper.
- Simmer for 1 hour until sauce is glossy, thickened and tangy. Pour over hot meatballs and serve.
