The Holidays Are Here

MENU & RECIPES

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Key Words:
Dinner, Pecan Chicken, Plum Sauce, Chestnut Puree, Apples, Hot Crab Dip, Swedish Meatballs, Roasted Beets, Sesame-encrusted Tuna, Lemon Pasta, Osso Buco, Polenta, Poached Pears, Crème Anglaise, Oatmeal Raisin Cookies

Hors d'oeuvres

Pecan Chicken w/ Plum Sauce
Chestnut Puree on Sliced Apples
Hot Crab Dip w/ Black Bread
Swedish Meatballs

Dinner

I. Arugula Salad w/ Roasted Beets - Chevre - Marcona Almonds
II. Seared Sesame-encrusted Tuna over Lemon Pasta Ribbons
III. Osso Buco over Soft Polenta & Braised Vegetables
Polenta

Dessert

Burgundy Poached Pears w/ Crème Anglaise
Crème Anglaise

Parting Favor

Oatmeal Raisin Cookies

C.h.e.f.s Flair

Color Scheme

Chocolate, Burgundy & Gold

Signature Drink

Pomegranate Martini

Centerpiece

Holly, Pinecones,
Burgundy Candles &
Gold Ribbon

parting favor

Goody Bags of Oatmeal
Raisin Cookies

More November Celebrations!

More Celebrations