Polenta
This rich and creamy peasant dish from Italy is a real comfort food and goes with many dishes and settings.
Ingredients
- 4 cups Vegetable Stock
- 1 cup Water
- ½ cup White Wine
- 1 stick Butter
- 1 tsp Salt
- 1 tsp Crushed Black Pepper
- 2½ cups Cornmeal
- ¼ cup Grated Pecorino Romano Cheese
- 1 tbsp Garlic Powder
Instructions
- In saucepan heat Vegetable Stock, Water, White Wine, Butter, Salt and Crushed Black Pepper to a boil.
- Slowly add Cornmeal and stir until desired thickness. Adjust with more liquid if too thick and a bit more cornmeal if too thin.
- Add Grated Pecorino Romano Cheese and Garlic Powder and stir.
- Serve with any variety of meat or fish or just plain with your sauce of choice.
