
MENU & RECIPES
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Key Words:
Dinner, Brie, Cranberry-Sage Topping, Tomato-Onion Tart, Cheese Fondue, Tomato-Florentine Bisque, Spinach Manicotti, Prime Rib, Horseradish Sauce, Garlic Mashed Potatoes, Sautéed Broccoli and Red Pepper, Spinach Salad, Roasted Tomatoes, Chocolate Mousse Trifle
Hors d'oeuvres
Dinner
Dessert
C.h.e.f.s Flair
Color Scheme
Burgundy & Gold
Signature Drink
Champagne
Centerpiece
Christmas Centerpiece
parting favor
Individual Boxes of Chocolates



