Mid-Summer Clam Bake

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Key Words:
Dinner, Buffet, Clam Bake, Clams, Jumbo Shrimp, Oysters, Shallot Vinaigrette, Steamers, Lobsters, Filet Mignon, Horseradish Cream, Potatoes, Corn-on-the-Cob, Cilantro-Lime Butter, Cole Slaw, Ice Cream Sundae Bar

Hors d'oeuvres

Clams-on-the-Half Shell & Oysters
Shallot Vinaigrette (for Oysters)
Chilled Jumbo Shrimp
Cocktail Sauce-Hot Sauce-Lemons-Horseradish
Steamers w/ Lemon-Butter & White Wine

Dinner Buffet

Lobsters w/ Drawn Butter & Lemon (whole/halves/or large tails)
Filet Mignon w/ Horseradish Cream (on side)
Horseradish Cream
Boiled New Potatoes w/ Whipped Butter & Kosher Salt
Grilled Corn-on-the-Cob w/ Cilantro-Lime Butter
Cilantro-Lime Butter
Creamy Cole Slaw
Dinner Rolls

Dessert

Ice Cream Sundae Bar

C.h.e.f.s Flair

Color Scheme

Yellow & White Gingham

Signature Drink

Frozen Lemon-Vodka Slushies

Centerpiece

Yellow Dahlias

parting favor

Lobster Bibs (given out at dinner)

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