MENU & RECIPES
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Key Words:
Asparagus Mousse, Grilled Cilantro Shrimp, Olive Tapenade, Grilled Beemster & Ham Sandwich, Risotto with Baby Peas, French Rack of Lamb, Roasted Fingerling Potatoes, Roasted Carrots & Onions, Mini Lemon Cakes
Hors d'oeuvres
Dinner
Dessert
C.h.e.f.s Flair
Color Scheme
Shades of Green w/
Touches of Yellow,
Pink & Purple
Signature Drink
Cucumber Martini
Centerpiece
Tulips & Daffodils
parting favor
Small Bouquets of
Spring Flowers &
Packets of Vegetable
Garden Seeds
