Salsa
I prefer salsa to have a little body and texture so hand chopping everything is my way to go. But, you certainly can do everything in the food processor and pulse to desired texture.
Ingredients
- 6 Diced Ripe Tomatoes
- 1 Finely Diced Onion
- 3 Diced Jalapeños (remove seeds for mild, leave some seeds for medium, use all the seeds for hot)
- ½ cup Fresh Chopped Cilantro
- 2 tbsp Sugar
- 2 cloves Minced Garlic
- Salt & Pepper (to taste)
Instructions
- Mix together all ingredients and refrigerate at least 3 hours before serving.
