Romaine Salad w/ Red Wine Vinaigrette
Ingredients
- 2 heads Romaine Lettuce (or more as needed)
Red Wine Vinaigrette
- 1 cup Olive Oil
- ½ cup Red Wine Vinegar
- 1 clove Crushed Garlic
- 1 tbsp Salt
- ½ tbsp Crushed Black Pepper
- ½ tbsp Sugar
- ¼ tbsp Oregano
Instructions
- Wash and dry Romaine Lettuce.
Red Wine Vinaigrette
- Mix together Olive Oil, Red Wine Vinegar, Garlic, Salt, Crushed Black Pepper, Sugar and Oregano.
- Serve on side or toss with Romaine Lettuce.
