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Romaine Salad w/ Red Wine Vinaigrette

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Dinner, Salad
Servings 3

Ingredients
  

  • 2 heads Romaine Lettuce (or more as needed)

Red Wine Vinaigrette

  • 1 cup Olive Oil
  • ½ cup Red Wine Vinegar
  • 1 clove Crushed Garlic
  • 1 tbsp Salt
  • ½ tbsp Crushed Black Pepper
  • ½ tbsp Sugar
  • ¼ tbsp Oregano

Instructions
 

  • Wash and dry Romaine Lettuce.

Red Wine Vinaigrette

  • Mix together Olive Oil, Red Wine Vinegar, Garlic, Salt, Crushed Black Pepper, Sugar and Oregano.
  • Serve on side or toss with Romaine Lettuce.
Keyword Red Wine, Romaine, Salad, Vinaigrette