Royal Chicken Canapés
This is a delicious and elegant hors d'oeuvre that will make any cocktail party a jackpot.
Ingredients
- 1-2 lbs Chicken Breast (cleaned, trimmed and diced into small cubes)
- 3 tbsp Olive OIl
- 3 tbsp Butter
- 1 Finely Diced Shallot
- 3 tbsp Flour
- ½ cup White Wine
- 1 tsp Salt
- ½ tsp Black Pepper
- ¼ tsp Dry Mustard
- ¼ tsp Turmeric
- 1 cup Heavy Cream
- ½ lb Green Seedless Grapes (cut into quarters or halves)
- Mini Phyllo Cups (readily available in many supermarkets)
Instructions
- In sauté pan place Olive Oil, Butter and Shallot.
- When shallots are soft add Chicken. Sauté until chicken is white and almost cooked through. Do not let brown.
- Add Flour, stir to blend, cook for one minute then add White Wine, Salt, Black Pepper, Dry Mustard and Turmeric.
- When sauce thickens add Heavy Cream and Green Seedless Grapes. When sauce begins to bubble remove from heat and let rest for 5 minutes before using.
- To serve place a spoonful of creamy chicken in a mini phyllo cup and serve.
Notes
This hors d'oeuvre can also be served room temperature or cold - your choice.
