Tomato-Basil Soup
This is a wonderful soup that is full of flavor but not heavy.
Ingredients
- ½ cup Olive Oil
- 2 Diced Onions (large onions)
- 4 cloves Minced Garlic
- 4 cans Italian Plum Tomatoes (large cans)
- 4 cups Vegetable Stock (you can use chicken stock if you don't have any vegetarians)
- 1 cup Chopped Fresh Basil (1 large bunch)
- 1 tbsp Salt
- ½ tbsp Crushed Black Pepper
- 1 tbsp Sugar
Instructions
- Sauté Olive Oil, Onions and Garlic for 3-5 minutes. Onions should be soft and translucent - not browned at all.
- Add Italian Plum Tomatoes, Vegetable Stock, Fresh Basil, Salt, Crushed Black Pepper and Sugar. Simmer 1-2 hours.
- Serve chunky with crusty bread and salad or puree with a hand blender to desired smoothness.
