Tartar Sauce
A must-have condiment for fried fish (and great with chicken tenders too as an alternate to sweet-n-sour dipping sauce).
Ingredients
- 2 cups Hellmann's Mayonnaise
- ½ cup Finely Diced Bread & Butter Pickles (or you can use prepared relish)
- 1 pinch Salt
- 1 pinch Black Pepper
- 2 tbsp Lemon Juice
- ½ tbsp Worcestershire Sauce
- ½ tbsp Sugar
- 1 tbsp Onion Powder
Instructions
- In mixing bowl place Mayonnaise, Pickles, Salt, Black Pepper, Lemon Juice, Worcestershire Sauce, Sugar and Onion Powder.
- Blend well and chill until ready to use.
