Classic Macaroni Salad
An all-American classic that makes any summer BBQ or picnic a hit.
Ingredients
- 1 lb Pasta (elbow is a favorite but any fun shape is fine)
- 1 cup Hellmann's Mayonnaise
- 1 tsp Salt
- ½ tsp Black Pepper
- ¼ cup Finely Diced Celery
- 1 tsp Onion Powder
Instructions
- In large pot of salted boiling water cook Pasta until al dente (about 1 minute less than box directions). Drain and cool.
- Place cooled pasta into a large mixing bowl and add Mayonnaise, Salt, Black Pepper, Celery and Onion Powder. Mix to blend. Refrigerate at least 2 hours before serving.
Notes
Optional Additions
1 lb Cooked Baby Shrimp (like our dear friend Loretta Pagano-Devine made)
1 cup Baby Frozen Peas
1 small can Drained and Flaked Tuna Fish
¼ cup Diced Pepper
½ cup Shredded Carrots
