Spicy Crab and Avocado Spoons
Ingredients
- 1 lb Jumbo Lump Crab
- 2 stalks Finely Diced Celery
- 1 Small Finely Diced Onion
- Zest & Juice of One Lemon
- ½ cup Hellmann's Mayonnaise
- 2 tbsp Hot Sauce
- 1 tbsp Old Bay Seasoning
- Avocado (fairly ripe but not too soft - peeled and sliced)
- Fresh Lime Juice
Instructions
- Prepare crab salad. Rinse Crab and check for shells. Place in mixing bowl.
- Add Celery, Onion, Lemon Zest, Lemon Juice, Mayonnaise, Hot Sauce and Old Bay Seasoning. Toss gently to blend. Chill until ready to use.
- Peel and slice Avocado.
- Place a spoonful of crab in tall shot glass and top with a slice of avocado and a drizzle of fresh lime juice.
- Serve with cocktail forks or spoons.
