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Spicy Crab and Avocado Spoons

Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer
Servings 8

Ingredients
  

  • 1 lb Jumbo Lump Crab
  • 2 stalks Finely Diced Celery
  • 1 Small Finely Diced Onion
  • Zest & Juice of One Lemon
  • ½ cup Hellmann's Mayonnaise
  • 2 tbsp Hot Sauce
  • 1 tbsp Old Bay Seasoning
  • Avocado (fairly ripe but not too soft - peeled and sliced)
  • Fresh Lime Juice

Instructions
 

  • Prepare crab salad. Rinse Crab and check for shells. Place in mixing bowl.
  • Add Celery, Onion, Lemon Zest, Lemon Juice, Mayonnaise, Hot Sauce and Old Bay Seasoning. Toss gently to blend. Chill until ready to use.
  • Peel and slice Avocado.
  • Place a spoonful of crab in tall shot glass and top with a slice of avocado and a drizzle of fresh lime juice.
  • Serve with cocktail forks or spoons.
Keyword Avocado, Crab, Spicy, Spoons