Orange Beef Brochettes
Ingredients
- Rib-eye Steak or Boneless Prime Rib (about ¼-½ lb per person; thinly sliced or cubed)
- ¼ cup Olive Oil
- Zest & Juice of Two Oranges
- 2 tbsp Sriracha
- 1 clove Minced Garlic
- 1 tbsp Honey
Instructions
- Thinly slice or cube Rib-eye Steak.
- Marinate beef in Olive Oil, Orange Zest, Orange Juice, Sriracha, Garlic and Honey for at least 2-3 hours.
- Skewer marinated beef and place on hot oiled grill pan or flat grill and cook 2-3 minutes on each side.
