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Baby Greens w/ Warm Goat Cheese

Print Recipe
Prep Time 20 minutes
Cook Time 8 minutes
Total Time 28 minutes
Course Dinner, Salad
Servings 8

Ingredients
  

  • Variety of Baby Greens (spinach, arugula, bibb, endive, radicchio or anything you prefer)

Egg Wash

  • 2 Eggs
  • 1 tbsp Olive Oil
  • 1 pinch Salt
  • 1 pinch Black Pepper

Breadcrumbs

  • 1 cup Panko Breadcrumbs
  • 2 tbsp Flour
  • 1 tbsp Parsley Flakes
  • ½ tsp Garlic Powder
  • 2 tbsp Parmesan Cheese

Goat Cheese

  • 1 log Goat Cheese (cut into ½" slices)

Dressing

  • Olive Oil
  • Lemon Juice
  • 1 pinch Salt
  • 1 pinch Frech Cracked Black Pepper

Instructions
 

  • Wash and dry variety of Baby Greens.
  • Make egg wash blending Eggs, Olive Oil, Salt and Black Pepper.
  • Prepare breadcrumbs mixing Panko Breadcrumbs, Flour, Parsley Flakes, Garlic Powder and Parmesan Cheese.
  • Cut Goat Cheese into ½" slices.
  • Dip cheese in egg wash then breadcrumb mixture. Place on baking sheet lightly brushed with olive oil. Very lightly drizzle coated cheese slices with olive oil.
  • Bake in 400℉ oven for 6-8 minutes or until golden brown.
  • Place greens on plate and dress with Olive Oil, Lemon Juice, Salt and Black Pepper. Place warm goat cheese slice on top of salad and serve with some toasted walnuts.
Keyword Baby Greens, Cheese, Goat, Salad, Warm