Apple Chutney
This is one of my mom's claims to fame recipes. Her applesauce always filled the house with a warm and comforting smell that made it home. This is perfect with potato pancakes, latkes, pork chops, corn fritters, on a bowl of ice cream or just by itself.
Ingredients
- 5 lbs Apples (use a variety for texture and flavor)
- ¼ cup Water
- 2 tbsp Lemon Juice
- ½ cup Sugar
- 2 tsp Cinnamon
Instructions
- Wash, peel, core and cut Apples into chunks or slices.
- Place apples in saucepan and add Water, Lemon Juice, Sugar and Cinnamon.
- Simmer until apples are soft. Add a little more water if needed. Taste and adjust sugar and cinnamon according to your taste.
