Tea Sandwich: Filet w/ Béarnaise on Baguette
Ingredients
- Prepared & Sliced Filet Mignon (slice to size of sliced baguette; also can use boneless rib-eye)
- Prepared Caramelized Onions
- Prepared Béarnaise Sauce (horseradish cream is perfect here too)
- Fresh Baguette (sliced into rounds)
Instructions
- Slice baguette into rounds and top with sauce of choice, meat and garnish of choice or a little more sauce. A perfect topping is caramelized onions and a little goat cheese.
