Prepared & Sliced Filet Mignon(slice to size of sliced baguette; also can use boneless rib-eye)
Prepared Caramelized Onions
Prepared Béarnaise Sauce(horseradish cream is perfect here too)
Fresh Baguette(sliced into rounds)
Instructions
Slice baguette into rounds and top with sauce of choice, meat and garnish of choice or a little more sauce. A perfect topping is caramelized onions and a little goat cheese.