Sautéed Chinese Carrot Stir Fry
Ingredients
- 4-6 Fresh Carrots (about 1/2 carrot per guest)
- 1 Red Pepper
- 1 Yellow Pepper
- 1 Zucchini
- 2 tbsp Vegetable Oil
- Juice of One Lemon
- 2 tsp Chopped Pickled Ginger
- 1 tbsp Brown Sugar
- ½ tsp Onion Powder
- ½ tsp Garlic Powder
- 1 cup Bean Sprouts
Instructions
- Peel, wash and cut Carrots, Red Pepper, Yellow Pepper and Zucchini into matchsticks.
- Place carrots in sauté pan or hot wok with Vegetable Oil, Lemon Juice, Pickled Ginger, Brown Sugar, Onion Powder and Garlic Powder.
- Stir-fry for 3-4 minutes until carrots are slightly tender yet crispy. Then add the remaining vegetables and continue cooking for 3-4 more minutes. Finish with Bean Sprouts, toss and serve.
