Parsley Potato Balls
Because of the small round new potatoes I call this dish potato balls.
Ingredients
- 3-5 lbs New Potatoes (white or red)
- 1 stick Softened Butter
- ½ cup Chopped Flat Leaf Parsley
- 1 tbsp Salt
- ½ tbsp Black Pepper
Instructions
- Wash Potatoes. Place Potatoes and Salt in pot and cover with cold water. Bring to a boil and turn off heat. Cover and let stand for 5-10 minutes or until potatoes are fork tender. Drain potatoes and return to a dry warm pot.
- Add Butter, Parsley, Salt and Black Pepper. Toss to melt butter and coat potatoes.
