Name: Orange Beef
Prep time: 5 min
Cook time: 3 min
Total time: 188 min
Ingredients: Rib-eye Steak - thinly sliced ((about ¼-½ lb per person) (you can also use boneless prime rib)); ¼ cup Olive Oil; Zest & Juice of Two Oranges; 2 tbsp Sriracha; 1 clove Minced Garlic; 1 tbsp Honey; 2 tbsp Cooking Oil

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Orange Beef

Print Recipe

Prep Time 5 minutes mins

Cook Time 3 minutes mins

Marinating Time 3 hours hrs

Total Time 3 hours hrs 8 minutes mins

Course Dinner

Servings 8

Ingredients

Rib-eye Steak - thinly sliced (about ¼-½ lb per person) (you can also use boneless prime rib)
¼ cup Olive Oil
Zest & Juice of Two Oranges
2 tbsp Sriracha
1 clove Minced Garlic
1 tbsp Honey
2 tbsp Cooking Oil

Instructions

Prepare marinade and mix Olive Oil, Orange Zest & Juice, Sriracha, Garlic and Honey. Marinate Beef for 2-3 hours.
Place marinated beef in hot wok with Cooking Oil. Cook beef for 2-3 minutes stirring quickly. Serve over rice.

Keyword Beef, Orange