Lobster Bisque
A very rich and creamy soup that could easily be a meal unto itself.
Ingredients
Sauté
- 2 Diced Onions
- 1 stick Butter
- 3 tbsp Olive Oil
- 1 clove Minced Garlic
Bisque
- ½ cup Flour
- 1 cup White Wine
- 1 can Tomato Paste
- 2 qts Fish Stock
- 1 btl Clam Juice
- 2 tbsp Old Bay Seasoning
- ½ qt Heavy Cream
- ½ stick Butter
- ½ tbsp Crushed Black Pepper
- 2 tbsp Hot Sauce
- 2-3 lbs Raw Lobster Meat (roughly chopped)
Instructions
Sauté
- In saucepan sauté Onions, Butter, Olive Oil and Garlic. Cook until onions are soft and translucent. Do not let them brown.
Bisque
- Add Flour and cook for 2-3 minutes - stirring not to make lumps.
- Add White Wine, Tomato Paste, Fish Stock, Clam Juice, Old Bay Seasoning and heat until thickened.
- Add Heavy Cream, Butter, Black Pepper, and Hot Sauce. Gently heat - do not let boil.
- When soup is hot, add Lobster Meat and cook until lobster meat turns pink.
- Garnish with oyster crackers and optional dollop of sour cream.
