Medallions of Beef w/ Red Wine Sauce
Ingredients
Meat
- 1 Tenderloin of Beef
- 1 tbsp Salt
- ½ tbsp Black Pepper
- ½ tbsp Onion Powder
- ½ tbsp Garlic Powder
Sauce
- ½ stick Butter
- 2 Finely Minced Shallots
- 2 cloves Garlic
- 3 cups Red Wine
- ½ tsp Salt
- ½ tsp Black Pepper
- ¼ tsp Sugar
Instructions
Meat
- Clean and trim Beef. Season meat with Salt, Black Pepper, Onion Powder and Garlic Powder. Let meat rest at room temperature for 30 minutes before cooking.
- Place meat on roasting pan and place in 400℉ oven for 25 minutes. Remove from oven. Internal temp should read 120-125℉. Let rest 15 minutes before slicing.
Sauce
- In saucepan sauté Butter, Shallots and Garlic. When shallots are soft add Red Wine.
- Simmer on very low heat until reduced by half. Add Salt, Black Pepper and Sugar.
Serve
- Slice beef into medallions and serve with red wine sauce.
