Fettuccini Alfredo w/ Shaved Parmesan
This creamy rich sauce is the star of Fettuccini Alfredo but can be used in so many ways. Try it on chicken or in a casserole. It is basically a béchamel sauce with a little garlic and grated cheese.
Ingredients
- 1 stick Butter
- 1 Small Onion - pureed
- 2 cloves Garlic (pureed with the onion)
- ¼ cup Flour
- 1 qt Heavy Cream
- 2 cups Milk
- 1 pinch Salt
- ½ cup Shaved Parmigiano Reggiano
Instructions
- Sauté Butter, Onion and garlic.
- Add Flour and cook for 2-3 minutes but be careful not to let the roux brown.
- Add Heavy Cream, Milk, Salt and cook until sauce thickens. Then add Parmigiano Reggiano.
- Toss with cooked fettuccini (or pour over rice or use as a sauce over chicken).
