Chocolate Chip Cookies
My sister's other famous recipe, her chewy chocolate chip cookies. Her kids and husband call her the "Cookie Mom-ster."This yields about 3 dozen cookies.
Ingredients
- 2 sticks Butter
- ½ cup Sugar
- 1 cup Firmly Packed Brown Sugar
- 2 Eggs
- 1 tsp Pure Vanilla Extract
- 2½ cups Cake Flour
- 2 cups Semi-Sweet Chocolate Chips (or 8 oz chopped chocolate chunks)
- 1 cup Chopped Walnuts (optional)
Instructions
- Cream together Butter, Sugar and Brown Sugar.
- Add Eggs and Pure Vanilla Extract. When blended slowly add Flour and blend.
- Then add Chocolate Chips (or Chocolate Chunks) to batter and fold to incorporate. You can also add Walnuts here at your option.
- Let batter rest and chill in refrigerator for at least 1 hour before using.
- Scoop batter onto parchment lined sheet pans leaving space between each cookie. Bake in 375℉ oven for about 9-11 minutes or until golden (they will look a little under-cooked, they aren't). Let cool.
Notes
Variation
Dip cooled cookies half in melted chocolate. This is the way we made them at Bloomingdale’s and they sold out every day.
