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Chocolate Chip Cookies

My sister's other famous recipe, her chewy chocolate chip cookies. Her kids and husband call her the "Cookie Mom-ster."
This yields about 3 dozen cookies.
Print Recipe
Prep Time 15 minutes
Cook Time 11 minutes
Total Time 26 minutes
Course Dessert
Servings 8

Ingredients
  

  • 2 sticks Butter
  • ½ cup Sugar
  • 1 cup Firmly Packed Brown Sugar
  • 2 Eggs
  • 1 tsp Pure Vanilla Extract
  • 2½ cups Cake Flour
  • 2 cups Semi-Sweet Chocolate Chips (or 8 oz chopped chocolate chunks)
  • 1 cup Chopped Walnuts (optional)

Instructions
 

  • Cream together Butter, Sugar and Brown Sugar.
  • Add Eggs and Pure Vanilla Extract. When blended slowly add Flour and blend.
  • Then add Chocolate Chips (or Chocolate Chunks) to batter and fold to incorporate. You can also add Walnuts here at your option.
  • Let batter rest and chill in refrigerator for at least 1 hour before using.
  • Scoop batter onto parchment lined sheet pans leaving space between each cookie. Bake in 375℉ oven for about 9-11 minutes or until golden (they will look a little under-cooked, they aren't). Let cool.

Notes

Variation
Dip cooled cookies half in melted chocolate. This is the way we made them at Bloomingdale’s and they sold out every day.
Keyword Chocolate Chip, Cookies