Apple Gratin
Ingredients
- 4-6 Apples
- Zest & Juice of One Lemon
- ¼ tsp Salt
- ½ tbsp Sugar
- ½ tsp Black Pepper
- ½ tsp Onion Powder
- Butter (for casserole dish)
- Breadcrumbs (for casserole dish)
- Olive Oil (a drizzle)
- ½ cup Grated Gruyere Cheese
- ¼ cup Heavy Cream
Instructions
- Peel, wash, core and slice Apples.
- Place apples in bowl and add Lemon Zest, Lemon Juice, Salt, Sugar, Black Pepper and Onion Powder. Toss well.
- Butter and Breadcrumb a baking or casserole dish and pour in apple mixture.
- Drizzle with a little Olive Oil and sprinkle Grated Gruyere Cheese and Heavy Cream on top.
- Bake in a 350℉ oven for 30-40 minutes or until golden brown and bubbly.
