Herb Dip
A must have for those naked raw veggies you want your guests to eat. Albeit a perfect dip for crudités, this makes a great salad dressing too.
Ingredients
- 1 cup Hellmann's Mayonnaise
- 1 cup Sour Cream
- 4 oz Softened Cream Cheese
- 1 tbsp Lemon Juice
- 1 pinch Salt
- 1 pinch Pepper
- ½ tbsp Onion Powder
- ½ tbsp Garlic Powder
- 1 tbsp Dried Parsley
- 1 tbsp Dried Basil
- 1 tbsp Dried Tarragon
- 1 tbsp Dried Dill
Instructions
- Blend all ingredients and refrigerate at least 2 hours before serving.
