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Herb Dip

A must have for those naked raw veggies you want your guests to eat.
Albeit a perfect dip for crudités, this makes a great salad dressing too.
Print Recipe
Prep Time 10 minutes
Refrigerating Time 2 hours
Total Time 2 hours 10 minutes
Course Condiment, Hors d'oeuvre

Ingredients
  

  • 1 cup Hellmann's Mayonnaise
  • 1 cup Sour Cream
  • 4 oz Softened Cream Cheese
  • 1 tbsp Lemon Juice
  • 1 pinch Salt
  • 1 pinch Pepper
  • ½ tbsp Onion Powder
  • ½ tbsp Garlic Powder
  • 1 tbsp Dried Parsley
  • 1 tbsp Dried Basil
  • 1 tbsp Dried Tarragon
  • 1 tbsp Dried Dill

Instructions
 

  • Blend all ingredients and refrigerate at least 2 hours before serving.
Keyword Dip, Herb