Roasted French Carrots
Ingredients
- Baby French Carrots
- 3 tbsp Olive Oil
- Zest & Juice of One Lemon
- ½ tsp Sugar
- 1 pinch Dried Mint
- ¼ tsp Salt
Instructions
- Peel and wash Carrots leaving a little of the green stem.
- Toss carrots with Olive Oil, Lemon Zest, Lemon Juice, Sugar, Dried Mint and Salt.
- Place on sheet pan and roast in a 400℉ oven for 30 minutes until tender and carrots have a little brown color in spots.
