Chicken Fingers
A spooky Halloween treat that kids will eat.
Ingredients
- Boneless Chicken Breasts (cleaned, trimmed and cut into long strips; quantity based on number of guests)
- 1 Egg
- ½ tsp Salt
- 3 tbsp Hellmann's Mayonnaise
- 1½ cups Breadcrumbs
- 2 tbsp Grated Cheese
- Slivered Almond Slices (for decoration)
- Tomato Sauce (or your child's favorite sauce)
Instructions
- Clean, trim and cut Boneless Chicken Breasts into long strips.
- Place cut chicken strips into a mixing bowl and add Egg, Salt and Mayonnaise. Blend well and let marinate 30 minutes.
- In shallow pan place Breadcrumbs and Grated Cheese. Coat marinated chicken strips in breadcrumbs and shape into slightly crooked witches' fingers.
- Fry in vegetable oil for 2-3 minutes per side or bake fingers on a lightly greased sheet pan in 400℉ oven for 8-10 minutes or until golden brown.
- Place a thin slit about ¼-inch from tip and slip a Slivered Almond Slice into the slit to resemble a fingernail. Dip the opposite end into your child's favorite Tomato Sauce to resemble blood from a cut finger.
