Grilled Chicken
Ingredients
- 3 lbs Chicken Breasts (washed, trimmed and cut)
- 2 lbs Chicken Thighs (washed, trimmed and cut)
Marinade
- ¼ cup Olive Oil
- Zest & Juice of Two Limes
- 1 tbsp Salt
- 1 tbsp Dried Coriander
- ½ tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- ½ tbsp Cumin
Instructions
- Place Chicken Breasts and Chicken Thighs in a bowl and add Olive Oil, Lime Zest and Lime Juice, Salt, Dried Coriander, Black Pepper, Onion Powder, Garlic Powder and Cumin. Let marinate for 2 hours.
- Place on a hot grill and cook for about 4-5 minutes on each side turning halfway to get crisscross grill marks. Serve with wedges of Lime and Tomatillo Salsa.
