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Grilled Chicken

Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Marinating Time 2 hours
Total Time 2 hours 20 minutes
Course Buffet, Dinner

Ingredients
  

  • 3 lbs Chicken Breasts (washed, trimmed and cut)
  • 2 lbs Chicken Thighs (washed, trimmed and cut)

Marinade

  • ¼ cup Olive Oil
  • Zest & Juice of Two Limes
  • 1 tbsp Salt
  • 1 tbsp Dried Coriander
  • ½ tbsp Black Pepper
  • 1 tbsp Onion Powder
  • 1 tbsp Garlic Powder
  • ½ tbsp Cumin

Instructions
 

  • Place Chicken Breasts and Chicken Thighs in a bowl and add Olive Oil, Lime Zest and Lime Juice, Salt, Dried Coriander, Black Pepper, Onion Powder, Garlic Powder and Cumin. Let marinate for 2 hours.
  • Place on a hot grill and cook for about 4-5 minutes on each side turning halfway to get crisscross grill marks. Serve with wedges of Lime and Tomatillo Salsa.
Keyword Chicken, Grilled