Black Bean & Queso Fresco Quesadilla
Ingredients
Sofrito
- 1 Diced Onion
- 2 cloves Minced Garlic
- 1 Diced Green Pepper
- 1 Jalapeño
- ¼ cup Cilantro
Black Beans
- ¼ cup Olive Oil
- Zest & Juice of One Lime
- 1 can Black Beans (rinsed and drained)
Mayo Mixture
- ½ cup Mayonnaise
- 2 tbsp Cilantro
- 1 tbsp Chipotle Sauce
- 1 tsp Hot Sauce
Assembly
- Soft Corn Tortilla Shells
- Queso Fresco
Instructions
Sofrito
- Make a Sofrito. In processor blend Onion, Garlic, Green Pepper, Jalapeño and Cilantro.
Black Beans
- In saucepan sauté Olive Oil, Sofrito, Lime Zest and Lime juice. Cook for 5 minutes.
- Add Black Beans and cook for 10-15 minutes. Add a bit of water if needed.
Mayo Mixture
- Mix together Mayonnaise, Cilantro, Chipotle Sauce and Hot Sauce.
Assemble & Cook
- Take Soft Corn Tortilla Shells and spread with Mayo Mixture. Then spread top with Beans and Queso Fresco and cover with another tortilla shell that has been spread with Mayo Mixture.
- Place on a hot flat griddle and cook for 3 minutes on each side or until golden brown. Serve with salsa - guacamole - sour cream.
