Vanilla Pastry Cream

Print Recipe
Prep Time 5 minutes
Chilling Time 1 hour
Total Time 1 hour 5 minutes
Course Dessert

Ingredients
  

  • 2 cups Chilled Crème Anglais
  • 2 cups Whipped Cream (prepared separately)

Instructions
 

  • Blend together Crème Anglais and Whipped Cream. Beat to stiff peak state - careful not to over beat and make butter.
  • Chill pastry cream for one hour before use.
Keyword Cream, Pastry, Vanilla

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